Tonight (today? 3am), I made a soup to divide up into containers and take with me to work this week. I work nights and so cooking all of the time drains me a little. Besides, it's just me. If I cook a big meal for myself, I'm bound to have leftovers for work. :-)
I'd type out the recipe on here, but I'm not sure if I'd be going against a copy-write law. It's from the book A Taste of Autumn, a Gooseberry Patch cookbook... Gooseberry Patch makes my favorite cookbooks!
It has onions, bacon, wild rice, half and half, cream of potato soup, and shredded cheese in it. Yum yum!
Here are a couple of pictures: